sultana cake delia smith
Method. Preheat oven to 180°C. Place sultanas in a saucepan and just cover with water. Bring to the boil then simmer for 5 mins. Drain and cool. Mix butter and sugar until light and fluffy. Add lemon juice, grated rind and vanilla essence. Add eggs one at a time, beating well after each addition.
This is a moist and buttery sultana cake adapted from a very old family recipe. My family are
Jump to Recipe Card An easy to make Sultana cake recipe that is filled with plump sultanas soaked in a little lemon juice. You will love this moist and delicious traditional style cake. There is nothing nicer than afternoon tea with a very simple recipe for a moist Sultana Cake.
This sultana cake is a bit of an old fashioned bake, but sometimes classic bakes are the best bakes.
Preheat oven to 150°C and grease a 20cm square or round cake tin. Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake. Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.
sultana cake delia smith
Steps: Preheat oven to 150°C and grease a 20cm square or round cake tin. Pick over the sultanas to remove any stem- nothing worse than a crunch in your cake. Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan.
Scottish Sultana Loaf Cake Recipe Scottish Scran
Begin by preparing the cherries. If they're dripping in syrup, pat them dry with kitchen paper, then slice each one into four. For the cake, cream the butter and sugar together until light, pale and fluffy. Now gradually beat in the whisked eggs a little at a time.
sultana cake
Ingredients: Margarine or Butter Either will do and it's personal preference to which you choose. I opt for margarine as a way to omit the dairy but whatever you choose, just be sure it's at room temperature before baking. Caster Sugar A cake isn't a cake without a bit of sweetness.
Sultana Cake Recipe My Island Bistro Kitchen
Preheat the oven to 180C Bake - 355F. Line a loaf tin with baking paper and set aside. In a medium sauce pan add the Sultanas (or raisins), butter, baking soda and boiling water, bring to the boil and cook for 3-5 minutes stirring occasionally. Remove from the heat, pour this sultana mixture into a medium bowl and allow it to cool for 5-10.
Sultana Cake Recipe Sultana cake, Baking, Cake recipes
Pre-heat oven to Gas Mark 4 (350°F) (180°C) at least twenty minutes before baking. Use a very well greased (preferably lined) 2-lb (900g) loaf tin or two 1-lb (450g) loaf tins. Place the sultanas in a basin and pour cold tea on them, leave to soak for about five hours or preferably, overnight.
sultana cake delia smith
How To Make Mary Berry Apple And Sultana Cake. Preheat your oven to 180C/160C fan/gas 4. Use some butter to grease a deep 20cm cake tin and line it with baking paper. In a big bowl, mix the flour and cinnamon. Add the butter and use your fingers to mix it with the flour until it looks like fine breadcrumbs.
sultana cake delia smith
Instructions. Put sultanas in a saucepan and cover with water. Bring to the boil and boil for 3 minutes before draining off water. Set aside. Pre-heat oven to moderate (170 degrees celsius, fan-forced). Grease a loaf tin (approx 24 x 14 x 7cm) and line with baking paper.
sultana cake delia smith
Rind of 1 orange. 1 tblsp orange juice. Oven 160 Fan 180 normal. Prepare tin, I used a loaf tin. Beat butter until soft and light. Beat in condensed milk followed by beaten eggs gradually. Fold in rest of ingredients. Recipe says bake for an hour, mine needed 30 mins. You could drizzle over icing with orange juice or an orange syrup to finish.
Scottish Sultana Loaf Cake Recipe Scottish Scran
So maybe the base recipe is originally one of Delia's. The recipe has no fat in it, getting its' moisture from the plumb tea-soaked sultanas, with a residue of tea as well. Also a large egg adds a little extra moisture. This is a very simple recipe, and results in a very stiff batter/dough, but it bakes well and delivers a wonderful cake.
sultana cake delia smith
Baked in 20-25 minutes, once cooked, you simply cut the cake into 18 fingers. SEE THE RECIPE FOR SPICED APPLE AND SULTANA FINGERS HERE What's new > October 2022 An autumn cake recipe
sultana cake
Make a cornflour slurry using 1 tablespoon cornflour with 1 tablespoon of water, stir until no lumps and then add another 2 tablespoon of water. Pour into cake mixture and stir. Sift flour into the bowl and finally add baking powder. Mix all together. How to stop sultanas from sinking into a cake
Sultana cake Recipe Sultana cake, Cake tasting, Tea cakes
December 16, 2021 Jump to Recipe Print Recipe This Easy Sultana Cake is an old family recipe that has stood the test of time. All the ingredients are added to the one pot and mixed together using only a spoon - a 'melt and mix' recipe that is very simple to make.
sultana cake delia smith
15 min s Vegetarian Spiced Apple and Sultana Fingers 20 min s - 25 min s to cook This is a good recipe to make when the windfall apples are demanding attention in the autumn. The Delia Online Cookery School: Brush up on your pastry skills and watch how make Shortcrust Pastry. Press the recipe image to play